Chorizo and Beef Quinoa Stuffed Pepper

Steps

1. 1The first thing you will want to do is heat the oven to 350, boil the water for the quinoa, and in a separate skillet brown the beef and chorizo together.
2. 2Drain the meat mixture well, and then place into a medium mixing bowl.Once your quinoa is fully cooked, add it to the mixing bowl.
3. 3Add the green onion tops, cumin, cayenne, chili powder, and monterrey jack and cheddar cheese.
4. 4Mix well.
5. 5Cut the tops from your bell peppers and scoop out any remaining seeds.Then take your meat mixture and start stuffing the bell peppers until they are full.
6. 6Sprinkle with a little cheese and then bake in the oven for about 10 minutes until the bell pepper has softened.
7. 7Serve immediately.