Chocolate Whipped Cream Cheese Frosting
A rich, chocolatey frosting made by whipping cold cream cheese with sugar, cocoa powder, heavy cream, and vanilla, finished with a pinch of flaky sea salt.
10 minAmerican
Servings2
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
Steps
- 1Beat the cold cream cheese and sugar together until light and fluffy, 1 to 2 minutes.
- 2Add the 3/4 cup heavy cream, cocoa powder, 1/4 teaspoon sea salt, and the vanilla. Beat again until light and fluffy, 1 to 2 minutes more.
- 3Taste. Add the remaining 1/4 teaspoon flaky sea salt, if desired, and the remaining 1-2 tablespoons of heavy cream to lighten the texture.
- 4Use immediately or store in the fridge for up to a week.
Nutrition
- Calories
- 899kcal
- Protein
- 10g
- Carbs
- 60g
- Fat
- 72g
- Fiber
- 1g
- Sugar
- 53g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chocolate whipped cream cheese frosting take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 2 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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