Chocolate Pumpkin Bread

Name: Chocolate Pumpkin Bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 9
Cuisine: American
Ingredients: 8 tbsp Unsalted Butter (8 tablespoons unsalted butter, melted); 1 ½ cup Pumpkin Purée (1 1/2 cups pumpkin puree); 1 cup Dark Brown Sugar (1 cup packed dark brown sugar); 2 pieces Egg (2 eggs); 1 tsp Vanilla (1 teaspoon vanilla extract); ½ cup Cocoa Powder (1/2 cup cocoa powder); 1 ¼ cup All-Purpose Flour (1 1/4 cups all-purpose flour); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); 1 tbsp Pumpkin Pie Spice (1 tablespoon pumpkin pie spice); ½ tsp Table Salt (1/2 teaspoon salt); ½ cup Dark Chocolate Chips (1/2 cup dark chocolate chips (plus more for the top))

Chocolate Pumpkin Bread - Treats (American)

80 minAmerican

Servings9

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Vegetarian
Pescatarian
Halal

Steps

1In a large mixing bowl add the melted butter, pumpkin purée, dark brown sugar, eggs, and vanilla extract. Stir until well combined.
2Next, add the cocoa powder, flour, baking soda, pumpkin pie spice, and salt to the bowl. Stir until well combined.
3Fold the chocolate chips into the batter.
4Transfer the batter to a prepared 9×5 loaf pan and then sprinkle extra chocolate chips on top.
5Bake the pumpkin bread at 350 degrees for 55-65 minutes or until a toothpick inserted into the center comes out clean.
6Let the bread cool slightly before removing it from the pan and transferring onto a wire rack to cool completely. Slice and enjoy!