Chocolate Pudding Recipe

Steps

1. 1Place cocoa, sugar, flour, and salt into large saucepan. Mix thoroughly.
2. 2Add 1 cup milk and stir until all dry ingredients are mixed well into milk. Add remaining milk and mix thoroughly.
3. 3Heat over medium low heat until mixture begins to thicken, stirring continuously.
4. 4Beat egg yolks. Pour small amount of chocolate mixture into egg yolks and mix thoroughly. Add egg-chocolate mixture back into pudding mixture, stirring continuously.
5. 5Add butter and vanilla. Continue to heat until pudding is thickened.
6. 6Pour into oven-safe bowl.
7. 7Top with meringue and bake at 350 about 10 minutes until golden brown.