Chocolate Pound Cake Recipe

Name: Chocolate Pound Cake Recipe
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 24
Cuisine: American
Ingredients: 1 ½ cup Unsalted Butter (1 1/2 cups butter (room temperature)); 8 oz Cream Cheese (8 ounces cream cheese (room temperature)); 3 cup Granulated Sugar (3 cups sugar); 6 pieces Egg (6 large eggs (room temperature)); 3 cup All-Purpose Flour (3 cups all-purpose flour (spoon + level)); ½ cup Cocoa Powder (1/2 cup unsweetened cocoa powder); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 tbsp Vanilla (1 tablespoon vanilla extract)

Chocolate Pound Cake Recipe - Dessert (American)

105 minAmerican

Servings24

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 325º F. Prepare bundt or tube pan by brushing with homemade chocolate cake goop (pan release) or with butter and cocoa powder and set aside.
2With a mixer, cream together the softened butter and cream cheese with the sugar until it is light and fluffy, about 3 minutes.
3Add the eggs one at a time, mixing each until it is just incorporated.
4On slow speed, stir in the flour and salt and then the cocoa powder and vanilla extract. Do not over mix.
5Spread the cake batter into the prepared bundt or tube pan.
6Bake until a skewer inserted into the middle of the cake comes out clean, about 1 1/2 hours, or until the cake reaches 210º F when checked with an internal digital read thermometer.