Chocolate Pancakes Recipe

Name: Chocolate Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 cup Self-Rising Flour (1 cup self-rising flour (spoon + level)); 2 tbsp Granulated Sugar (2 tablespoons sugar); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt); 2 tbsp Cocoa Powder (2 tablespoons unsweetened cocoa powder); 1 cup Buttermilk (1 cup buttermilk); 1 piece Egg (1 egg); 2 tbsp Unsalted Butter (2 tablespoons butter (melted)); 1 tsp Vanilla (1 teaspoon vanilla extract)

Chocolate Pancakes Recipe - Breakfast (American)

30 minAmerican

Servings6

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Steps

1Combine dry ingredients (flour, sugar, salt, cocoa powder) and gently whisk through to mix.
2Mix together buttermilk, egg, butter, and vanilla.
3Gently combine wet ingredients into the dry ingredients. Do not over mix.
4Heat griddle over medium heat.
5Drop ¼ cup scoops of batter onto griddle.
6Flip once.
7Top with a touch of butter while still piping hot.
8Serve hot with your favorite maple or pancake syrup or top with a bit of whipped cream and fresh berries.

Nutrition

Calories: 157kcal
Protein: 5g
Carbs: 23g
Fat: 5g
Fiber: 1g
Sugar: 6g

Estimated from the ingredient list.

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Questions

How long does chocolate pancakes recipe take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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