Chocolate Overnight Oats

Name: Chocolate Overnight Oats
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: ½ cup Greek Yogurt (1/2 cup plain Greek yogurt); 1 ¼ cup Almond Milk (1 1/4 cup unsweetened almond milk); 1 tsp Vanilla (1 teaspoon vanilla extract); 2 tbsp Maple Syrup (2 tablespoons maple syrup or honey); 1 tbsp Almond Butter (1 tablespoon creamy almond butter); 2 tbsp Cocoa Powder (2 tablespoons cocoa powder); 1 cup Rolled Oat (1 cup gluten free old-fashioned oats); 1 tbsp Chia Seeds (1 tablespoon chia seeds); ¼ tsp Table Salt (1/4 teaspoon salt)

Chocolate Overnight Oats - Breakfast (American)

10 minAmerican

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Add the Greek yogurt, almond milk, vanilla extract, maple syrup, and almond butter to a mixing bowl. Whisk together until well combined.
2Add the cocoa powder, oats, chia seeds, and salt to the wet ingredients. Stir until well combined.
3Transfer the oats to large wide mouthed glass container with a lid (like a weck jar/mason jar).
4Cover the container and place in the fridge for at least 2 hours or up to overnight.
5After the oats have chilled, remove them from the fridge and give them a stir.
6Separate the oats into two different serving bowls or jars. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Top the oats with spoonful of almond butter, fresh berries, and chia and hemp seeds.