Chocolate Mousse Recipe

Name: Chocolate Mousse Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3 tbsp Cocoa Powder (3 tablespoons unsweetened cocoa powder); 1 cup Granulated Sugar (1 cup sugar); 0 pieces Espresso Powder (pinch espresso powder (optional)) — optional; 2 tbsp All-Purpose Flour (2 tablespoons all-purpose flour); 0 pieces Kosher Salt (pinch kosher salt); 2 cup Heavy Cream (2 cups heavy cream); 2 pieces Egg Yolks (2 egg yolks); 1 tsp Vanilla (1 teaspoon vanilla extract); 0 pieces Whipped Cream (Perfect Whipped Cream Recipe)

Chocolate Mousse Recipe - Dessert (American)

45 minAmerican

Servings8

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Steps

1Place cocoa, sugar, espresso powder, flour, and salt into large saucepan. Mix thoroughly. Add 1 cup of heavy cream and stir until all dry ingredients are mixed well. Add remaining cream and mix thoroughly. Heat over medium low heat until mixture begins to thicken, stirring continuously.
2Beat egg yolks. Pour small amount of chocolate mixture into egg yolks and mix thoroughly. Add egg-chocolate mixture back into pudding mixture, stirring continuously. Add vanilla. Continue to heat until pudding is thickened. Allow pudding to cool completely.
3Prepare the Perfect Whipped Cream Recipe.. Fold 1 cup of whipped cream into the cooled chocolate mixture.
4Before serving, top with whipped cream.