Chocolate Malted Crunch Ice Cream

Name: Chocolate Malted Crunch Ice Cream
Prep time: 25 min
Total time: 265 min
Yield: 8
Cuisine: American
Ingredients: 1 ½ cup Heavy Cream (1½ cups heavy cream); ⅓ cup Special Dark Cocoa (⅓ cup Dutch process cocoa powder or special dark cocoa); ⅓ cup Malted Milk Powder (⅓ cup malted milk powder); ⅔ cup Granulated Sugar (⅔ cup sugar); 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); ½ cup Semi-Sweet Chocolate Chips (½ cup semi-sweet chocolate chips); 1 ½ cup Whole Milk (1½ cups milk); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 cup Malted Milk Balls (1 cup chocolate-covered malted milk balls (i.e. Whoppers candy))

Chocolate Malted Crunch Ice Cream - Dessert (American)

265 minAmerican

Servings8

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Vegetarian
Pescatarian
Egg Free

Steps

1In a large saucepan, combine the cream, cocoa, malt powder, sugar, and salt. Whisk to combine and then heat over medium heat, stirring continually, until it comes together and begins to steam and simmer. (If you wish, you may increase the heat, but continue stirring non-stop. Do not step away at this point.)
2Remove from the heat and immediately add the chocolate. Whisk until the chocolate has completely melted. Stir in the milk and vanilla. Cool and refrigerate for at least 4 hours or overnight until completely cold.
3Process according to your machine’s instructions. While the ice cream is churning, slice in half or roughly chop the malted milk balls, leaving plenty of bigger pieces.
4When the ice cream is almost ready, add the candy pieces and finish churning. Serve immediately for soft-serve ice cream or transfer to a freezer-safe storage container and freeze until ready to serve.