Chocolate Ice Cream Recipe

Name: Chocolate Ice Cream Recipe
Prep time: 20 min
Total time: 20 min
Yield: 16
Cuisine: American
Ingredients: ¼ cup Milk Chocolate (1/4 cup milk chocolate (melted)); ¼ cup Dark Chocolate (1/4 cup dark chocolate (at least 72% cacao, melted) + 2 tablespoons chopped dark or milk chocolate (optional)) — optional; 2 cup Heavy Cream (2 cups whipping cream); 1 cup Whole Milk (1 cup whole milk); 4 oz Cream Cheese (4 ounces cream cheese (softened)); 1 ½ cup Granulated Sugar (1 1/2 cups granulated sugar); 3 tbsp Cocoa Powder (3 tablespoons unsweetened cocoa powder); 1 tsp Vanilla (1 teaspoon vanilla extract)

Chocolate Ice Cream Recipe - Dessert (American)

20 minAmerican

Servings16

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Steps

1Place dark chocolate and milk chocolate into a microwave safe bowl. Melt at 20 second intervals at 80% power in the microwave until able to stir the chocolate until smooth. Be careful not to overheat. Set aside and allow to cool.
2Combine whipping cream, milk, and cream cheese, mixing until smooth. Mix in sugar, cocoa powder, melted chocolate from earlier, and vanilla. If using optional chocolate pieces, stir them in as well.
3Pour into ice cream maker container and make according to ice cream maker directions.
4Once ice cream has churned, remove from the ice cream maker container and serve immediately as soft serve or place in an airtight container in the freezer for 1 hour to overnight for a firmer ice cream.