Chocolate Cranberry Cookies

Name: Chocolate Cranberry Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 18
Cuisine: American
Ingredients: ½ cup Unsalted Butter (½ cup butter (room temperature)); 1 cup Light Brown Sugar (1 cup light brown sugar); 1 piece Egg (1 egg); 1 ½ cup All-Purpose Flour (1½ cups all-purpose flour); ¼ tsp Kosher Salt (¼ teaspoon kosher salt); 1 tsp Baking Powder (1 teaspoon baking powder); ¼ tsp Bicarbonate of Soda (¼ teaspoon baking soda); ¼ tsp Cinnamon (¼ teaspoons ground cinnamon); ½ cup Dried Cranberries (½ cup dried cranberries (see note below)); ½ cup Dark Chocolate Chunk (½ cup dark chocolate chunks or chocolate chips); 0 pieces Sea Salt (Maldon flaked sea salt (optional)) — optional

Chocolate Cranberry Cookies - Dessert (American)

22 minAmerican

Servings18

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Steps

1Preheat the oven to 350°F. Combine the butter and brown sugar in a large mixing bowl and beat to combine. Add the egg and beat again until smooth and fluffy.
2In a separate bowl, whisk together the flour, salt, baking powder, baking soda, and cinnamon. Add the dry ingredients and beat to combine. Stir in the cranberries and chocolate chips.
3Drop generous 2 tablespoon portions onto a greased or parchment-lined baking sheet. Bake for 12-14 minutes, until golden brown on the edges.
4Remove from the oven and immediately sprinkle with Maldon salt, if desired. Let cool 1-2 minutes on the baking sheet and then transfer to a wire rack to cool completely.