Chocolate Covered Pretzel Ice Cream

Name: Chocolate Covered Pretzel Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ cup Heavy Cream (1½ cups heavy cream); 1 ½ cup Whole Milk (1½ cup whole milk); ⅔ cup Granulated Sugar (⅔ cup sugar); ¼ tsp Kosher Salt (¼ teaspoon kosher salt); 2 tsp Vanilla (2 teaspoons vanilla extract); 1 ½ cup Chocolate Covered Pretzel (1½ cups chocolate covered pretzels (broken, not crushed)); ½ cup Semi-Sweet Chocolate Chips (½ cup semi-sweet chocolate chips); 2 tsp Coconut Oil (2 teaspoons coconut oil)

Chocolate Covered Pretzel Ice Cream - Dessert (American)

5 minAmerican

Servings6

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Vegetarian
Pescatarian
Egg Free

Steps

1Ice Cream Instructions
2Combine the cream, milk, sugar, salt, and vanilla in a bowl and whisk to combine. Pour into the ice cream maker and churn according to the manufacturer's instructions.
3Chocolate Swirl Instructions
4While the ice cream is churning, combine the chocolate chips and coconut oil in a small glass bowl. Microwave for 1 minute. Remove from the microwave and stir until smooth. Let cool a bit at room temperature while the ice cream finishes churning. (If it solidifies too much to drizzle while waiting, reheat for 10-15 seconds and stir again.)
5When the ice cream finishes churning. Transfer half to an airtight container and drizzle generously with half of the melted chocolate. Layer with pretzel pieces. Repeat with the remaining ice cream. Place in the freezer until ready to serve.