
Chocolate Coconut Nests Recipe
Chocolate Coconut Nests Recipe - Dessert (American)
17 minAmerican
Servings24
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Pescatarian
Steps
- 1Prepare two sheet pans with parchment paper. Set aside.
- 2Melt chocolate chips according to package instructions. Add chow mein noodles and coconut to the melted chocolate and carefully combine until noodles and coconut are well-coated with the chocolate.
- 3Heap teaspoons full of mixture and drop onto parchment paper. Carefully press 3 small egg shapped chocolate candies into each, forming a "nest". Allow to cool.
- 4You may also put into the freezer for 10 minutes to firm more quickly, if desired.
- 5Serve or store in an airtight container.
Nutrition
- Calories
- 1581kcal
- Protein
- 22g
- Carbs
- 178g
- Fat
- 89g
- Fiber
- 11g
- Sugar
- 155g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chocolate coconut nests recipe take to make?
About 17 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 24 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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