Chocolate Chunk Tahini Blondies

Name: Chocolate Chunk Tahini Blondies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 1 cup Tahini (1 cup tahini); ¼ cup Coconut Oil (¼ cup coconut oil, melted); ¼ cup Coconut Cream (¼ cup coconut cream OR coconut milk, canned); 2 pieces Egg (2 eggs, beaten); 2 tsp Monk Fruit Powder (2 tsp pure monk fruit powder*); 1 tsp Baking Powder (1 tsp baking powder); ¼ tsp Vanilla Powder (¼ tsp vanilla powder OR ½ tsp vanilla extract — up to 0.5) — optional; 0.13 tsp Table Salt (⅛ tsp salt); 2 tbsp Coconut Flour (2 tbsp coconut flour); 80 g Dark Chocolate (80g dark chocolate, chopped)

Gluten-free, sugar-free tahini blondies made with coconut flour and dark chocolate chunks, baked in a loaf tin.

50 minAmerican

Servings8

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Vegetarian
Gluten Free
Dairy Free
Keto
Pescatarian
Halal

Steps

1Preheat the oven to 170°C and line a loaf tin with baking paper.
2In a bowl combine the tahini, coconut oil and coconut cream.
3Stir in the beaten eggs. Then fold in the monk fruit, baking powder, vanilla, salt and coconut flour, ensuring there are no lumps.
4Pour into the lined tin and sprinkle over chocolate chunks. Press lightly into the batter. Bake for 25-30 minutes.