Chocolate Chunk S'more's Cookies

Name: Chocolate Chunk S'more's Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: American
Ingredients: 1 cup Butter (1 cup (2 sticks) softened, room temperature salted butter); 1 cup Brown Sugar (1 cup packed brown sugar); 1 cup Cane Sugar (1 cup cane sugar); 2 pieces Egg (2 eggs); 2 tsp Vanilla (2 tsp vanilla); 1 cup All-Purpose Flour (2 cups 1/4 cup unbleached flour); ½ cup Cocoa Powder (1/2 cup unsweetened cocoa powder); ½ tsp Bicarbonate of Soda (1/2 tsp baking soda); ½ tsp Table Salt (1/2 tsp salt); 1 cup Chocolate Chip (1 cup chocolate chips); 6 pieces Milk Chocolate (6 1.5 oz milk chocolate bar (such as Hershey's) for drizzle on top); 3 pieces Graham Cracker (3-4 graham crackers, (broken up) — up to 4); 0 pieces Marshmallow (marshmallows)

Chocolate Chunk S'more's Cookies are soft, rich chocolate cookies that are topped with graham crackers, toasted marshmallows, and a drizzle of melted milk chocolate, recreating the classic campfire treat in cookie form.

31 minAmerican

Servings4

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Vegetarian
Pescatarian

Steps

1Preheat oven to 350° F. Grease two cookie sheets or line them with parchment paper.
2Combine softened butter and sugars, beat with an electric mixer until light and fluffy, about 1-2 minutes.
3Add eggs one at a time and continue to beat for about 1 more minute.
4Add vanilla and mix.
5In a separate bowl, combine flour, baking soda, salt, and cocoa. Whisk together until there are no lumps, then slowly add the dry mixture to the butter mixture, combine well.
6Stir in one cup of chocolate chips.
7Form dough into golf-sized balls and place evenly spaced on cookie sheet.
8Bake for about 9 minutes or until edges are set. The dough will look dome-shaped.
9Remove cookies from the oven and set the oven to the “broil” setting.
10Immediately press 3-4 graham cracker pieces into each cookie- This will slightly deflate it.
11Carefully set about 5 mini marshmallows on top of the cookie. It’s tricky to get them to stay but just do your best.
12Put cookies back into the oven on the center rack, while the oven is now set to “broil”. Cook for about 30 seconds or until marshmallows puff up and get toasty. Remove from the oven. If some of the marshmallows have fallen off the cookie, scoop up with a butter knife and set it onto the cookie. Let cool.
13Chop the Hershey’s bar, and melt in microwave (cook 15 seconds at a time, then stir, repeat until it softens) being careful not to burn it. Then transfer the melted chocolate to a ziplock bag. Snip the corner, and drizzle chocolate on each cookie. Let cool, then serve.