Chocolate Chocolate Chip Muffins Recipe

Name: Chocolate Chocolate Chip Muffins Recipe
Prep time: 5 min
Cook time: 16 min
Total time: 21 min
Yield: 12
Cuisine: American
Ingredients: 2 cup All-Purpose Flour (2 cups all-purpose flour (spoon + level)); 1 ½ cup Granulated Sugar (1 1/2 cups granulated sugar); ½ cup Cocoa Powder (1/2 cup unsweetened cocoa powder); 1 tsp Baking Powder (1 teaspoon baking powder); 1 tsp Bicarbonate of Soda (1 teaspoon baking soda); ¾ tsp Kosher Salt (3/4 teaspoon kosher salt); ¾ tsp Espresso Powder (3/4 teaspoon espresso powder (optional)) — optional; ¾ cup Buttermilk (3/4 cup buttermilk); ½ cup Unsalted Butter (1/2 cup butter (melted)); 2 pieces Egg (2 large eggs); 2 tsp Vanilla (2 teaspoons vanilla extract); 1 cup Chocolate Chip (1 cup chocolate chips (semi-sweet, milk, or dark chocolate ))

Chocolate Chocolate Chip Muffins Recipe - Breakfast,Dessert,Snack (American)

21 minAmerican

Servings12

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Steps

1Prep. Preheat the oven to 350°F. Spray muffin tin with nonstick cooking or baking spray or line with baking cups.
2Whisk dry ingredients. Whisk together flour, sugar, cocoa powder, baking powder, baking soda, salt, and espresso powder, if using.
3Mix wet ingredients. Pour buttermilk into a large measuring cup. Add melted butter, eggs and vanilla and whisk together with a fork.
4Mix batter. Pour buttermilk mixture into flour mixture and stir together with a spoon. Stir in most of chocolate chips, reserving a few to sprinkle on top as decoration. Scoop muffin batter into prepared muffin tin and sprinkle with remaining chocolate chips.
5Bake and serve. Bake for 16-20 minutes or until a toothpick inserted into the center of the muffin comes out clean. Remove from the oven and allow to cool slightly before removing from the muffin tin for serving.