Chocolate Chip Waffles

Name: Chocolate Chip Waffles
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 2
Cuisine: American
Ingredients: ¾ cup All-Purpose Flour (¾ cup (90g) all-purpose flour); ¼ cup Cornstarch (¼ cup (30g) corn starch); 1 tbsp Granulated Sugar (1 tablespoon (12g) granulated sugar); ½ tsp Baking Powder (½ teaspoon baking powder); ¼ tsp Bicarbonate of Soda (¼ teaspoon baking soda); ½ tsp Table Salt (½ teaspoon salt); 1 cup Buttermilk (1 cup buttermilk (*)); ⅓ cup Vegetable Oil (⅓ cup vegetable oil); 1 piece Egg (1 large egg); ¾ tsp Vanilla (¾ teaspoon vanilla extract); ½ cup Chocolate Chip (½ cup chocolate chips); 0 pieces Butter (Melted butter (optional for serving)) — optional; 0 pieces Syrup (Syrup (optional for serving)) — optional

Chocolate Chip Waffles - Breakfast (American)

55 minAmerican

Servings2

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Vegetarian
Pescatarian
Halal

Steps

1In a large bowl, whisk together flour, corn starch, sugar, baking powder, baking soda, and salt.
2Make a shallow well in the dry ingredients and add buttermilk, vegetable oil, egg, and vanilla. Stir together until just combined.
3Allow batter to rest for 30 minutes.
4Preheat oven to 200°F or set it to the warm setting and set a baking sheet (with cooling rack if you have one) inside.*
5After the batter has rested, fold in the chocolate chips.
6Preheat waffle iron and cook batter according to your iron’s instructions*, typically 4 to 6 minutes per waffle, until waffle is nicely golden and has mostly stopped releasing steam.
7Transfer waffle to your warm oven while you cook the rest of the batter.*
8Top with melted butter and syrup if desired, and enjoy!