Chocolate Chip Pumpkin Bread

Name: Chocolate Chip Pumpkin Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: ½ cup Butter (1/2 cup melted butter); ⅓ cup Maple Syrup (1/3 cup maple syrup); ½ cup Greek Yogurt (1/2 cup Greek yogurt); 1 tsp Vanilla (1 tsp vanillla); 2 pieces Egg (2 eggs); 1 cup Pumpkin Purée (1 cup pumpkin purée); 1 ½ cup All-Purpose Flour (1.5 cups flour); ½ tsp Table Salt (1/2 tsp salt); 1 tsp Bicarbonate of Soda (1 tsp baking soda); 1 tsp Pumpkin Pie Spice (1 tsp pumpkin pie spice); ½ cup Chocolate Chip (1/2 cup mini chocolate chips)

Chocolate Chip Pumpkin Bread - Desserts (American)

40 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350F. Then in a bowl combine the first 6 ingredients listed and mix until well combined.
2In a separate bowl mix together the dry ingredients, then slowly add them to the wet ingredients until combined. Then stir in the chocolate chips.
3Evenly distribute batter into greased baking tray. I used a mini loaf pan but also like mini muffin trays and regular muffin trays.
4Bake for 25-30 mins, or until a toothpick comes out clean. Baking times vary depending on size of baking tray used. I always check after 20 minutes, then every 2-3 minutes after that.