Chocolate Chip Peanut Butter Oatmeal Cookies

Name: Chocolate Chip Peanut Butter Oatmeal Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 32
Cuisine: American
Ingredients: ⅓ cup Unsalted Butter (⅓ cup butter); 1 cup Light Brown Sugar (1 cup light brown sugar); ⅔ cup Granulated Sugar (⅔ cup white sugar); 2 pieces Egg (2 eggs); 1 ½ tsp Bicarbonate of Soda (1½ teaspoon baking soda); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 tbsp Maple Syrup (1 tablespoon maple syrup, or pancake syrup) — optional; 1 cup Smooth Peanut Butter (1 cup creamy peanut butter); 3 cup Oats (3 cups quick 1-minute oats); ⅔ cup Semi-Sweet Chocolate Chips (⅔ cup semi sweet chocolate chips)

A classic American dessert cookie featuring a chewy oatmeal base studded with creamy peanut butter and semi-sweet chocolate chips, baked to a soft and golden perfection.

22 minAmerican

Servings32

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Vegetarian
Pescatarian
Halal

Steps

1Preheat the oven to 350°F. Cream together the butter and sugars. Add the eggs, vanilla, syrup and baking soda. Add the peanut butter and then the oats. Stir well to combine and then add the chocolate chips, mixing them in thoroughly.
2Use a large cookie scoop to scoop the dough onto a parchment or silpat lined cookie sheet. Roll each ball of dough between your hands to make it smooth and round. (Eight cookies will fit nicely on a half size baking sheet.)
3Bake for approximately 12 minutes, watching closely to make sure they do not over bake. The cookies should be barely browned around the edges and just past looking wet on top. Cool on sheet for 1 minute and then remove to wire rack. Cool completely.