Chocolate Chip Macadamia Nut Cookies

Name: Chocolate Chip Macadamia Nut Cookies
Yield: 40
Cuisine: American
Ingredients: 1 cup Unsalted Butter (1 cup butter (COLD and cubed into ½-inch pieces)); 2 cup Light Brown Sugar (2 cups light brown sugar); 2 pieces Egg (2 eggs); 1 tsp Vanilla (1 teaspoon vanilla extract); 3 cup All-Purpose Flour (3 cups all-purpose flour); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 tsp Baking Powder (1 teaspoon baking powder); ¼ tsp Bicarbonate of Soda (¼ teaspoon baking soda); 2 cup Semi-Sweet Chocolate Chips (2 cups semi-sweet chocolate chips); 1 cup Macadamia Nuts (1 cup chopped macadamia nuts)

Chocolate Chip Macadamia Nut Cookies - Dessert (American)

American

Servings40

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Steps

1Preheat the oven to 375°F. Cream together the butter and the sugar. Add the eggs and vanilla and beat again until fully incorporated.
2Whisk together the flour, salt, baking powder, and baking soda. Slowly add the dry ingredients to the wet mixture. Stir in the chocolate and the nuts.
3Use a medium size scoop (about 2 tablespoon size) to place the dough onto a parchment-lined baking sheet. Roll into balls with your hands. Bake 10-12 minutes until barely browned around the edges and still soft.
4Remove from the oven and allow the cookies to cool on the baking sheet for at least 2 minutes before transferring to a wire rack to cool completely. Store in an airtight container.