Chocolate Chip Ice Cream

Name: Chocolate Chip Ice Cream
Prep time: 5 min
Total time: 65 min
Yield: 8
Cuisine: American
Ingredients: 1 ½ cup Heavy Cream (1½ cups heavy cream); 1 ½ cup Whole Milk (1½ cups whole milk); ⅔ cup Granulated Sugar (⅔ cup sugar); 1 tbsp Vanilla (1 tablespoon vanilla extract); 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); 1 cup Semi-Sweet Chocolate Chips (1 cup miniature semi sweet chocolate chips)

Chocolate Chip Ice Cream - Dessert (American)

65 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Whisk together cream, milk, sugar, vanilla and salt. Pour into your ice cream maker and churn according to the manufacturer's instructions.
2Add the chocolate chips, just before the ice cream finishes churning. Serve immediately for soft serve ice cream or transfer to an airtight container and store in the freezer until ready to serve.

Nutrition

Calories: 245kcal
Protein: 2g
Carbs: 20g
Fat: 18g
Fiber: 0g
Sugar: 18g

Estimated from the ingredient list.

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Questions

How long does chocolate chip ice cream take to make?

About 65 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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