Chocolate-Chip Cookies

Steps

1. 1Preheat oven to 330°F.
2. 2Sift flour, baking soda and salt into a large bowl and set aside.
3. 3Combine butter, brown sugar and powdered sugar in a separate bowl and cream with electric mixer until fluffy.
4. 4With mixer running, add eggs, one at a time, then add vanilla. Mix until combined, scraping sides of bowl.
5. 5Slowly add flour mixture, scraping sides of bowl. Stir in chocolate chips.
6. 6Scoop 1 tablespoon dough for medium cookies and 2 tablespoons for large onto ungreased baking sheet.
7. 7Bake until light golden, 10 to 12 minutes for medium cookies, 12 to 14 minutes for large.