Chocolate Chip Cookie Cake Recipe

Name: Chocolate Chip Cookie Cake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 cup All-Purpose Flour (2 cups all-purpose flour (spoon + level)); 1 tsp Kosher Salt (1 teaspoon kosher salt); ½ tsp Bicarbonate of Soda (1/2 teaspoon baking soda); 2 tsp Cornstarch (2 teaspoons cornstarch); ½ cup Unsalted Butter (1/2 cup butter (softened) + 4 tablespoons butter (softened) + 4 tablespoons butter (softened)); ½ cup Brown Sugar (1/2 cup brown sugar (packed)); ½ cup Granulated Sugar (1/2 cup sugar (granulated)); 2 pieces Egg (2 large eggs); 3 tsp Vanilla (2 teaspoons vanilla extract + 1/2 teaspoon vanilla extract + 1/2 teaspoon vanilla extract); 1 ¼ cup Chocolate Chip (1 1/4 cups chocolate chips (divided, semi-sweet, dark, or milk chocolate) + 2 tablespoons chocolate chips); 2 tbsp Whole Milk (1 tablespoon milk + 1 tablespoon milk); 2 cup Icing Sugar (1 cup powdered sugar (plus more if needed) + 1 cup powdered sugar); 2 tbsp Cocoa Powder (2 tablespoons cocoa powder); 2 tbsp Sprinkles (2 tablespoons sprinkles)

Chocolate Chip Cookie Cake Recipe - Dessert (American)

30 minAmerican

Servings10

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Ingredients

For 10 servings

All-Purpose Flour2 cup · 2 cups all-purpose flour (spoon + level)
Kosher Salt1 tsp · 1 teaspoon kosher salt
Bicarbonate of Soda½ tsp · 1/2 teaspoon baking soda
Cornstarch2 tsp · 2 teaspoons cornstarch
Unsalted Butter½ cup · 1/2 cup butter (softened) + 4 tablespoons butter (softened) + 4 tablespoons butter (softened)
Brown Sugar½ cup · 1/2 cup brown sugar (packed)
Granulated Sugar½ cup · 1/2 cup sugar (granulated)
Egg2 pieces · 2 large eggs
Vanilla3 tsp · 2 teaspoons vanilla extract + 1/2 teaspoon vanilla extract + 1/2 teaspoon vanilla extract
Chocolate Chip1 ¼ cup · 1 1/4 cups chocolate chips (divided, semi-sweet, dark, or milk chocolate) + 2 tablespoons chocolate chips
Whole Milk2 tbsp · 1 tablespoon milk + 1 tablespoon milk
Icing Sugar2 cup · 1 cup powdered sugar (plus more if needed) + 1 cup powdered sugar
Cocoa Powder2 tbsp · 2 tablespoons cocoa powder
Sprinkles2 tbsp · 2 tablespoons sprinkles

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Steps

1Prep. Preheat oven to 350℉. Spray a 9-inch cake pan with cooking spray and line with parchment paper or brush with homemade cake goop. Set aside.
2Whisk dry ingredients. In a medium bowl, whisk the flour, salt, cornstarch, and baking soda. Set aside.
3Mix wet ingredients. In a separate bowl, using a hand mixer or stand mixer on medium speed, cream together the butter, brown sugar, and granulated sugar until well combined, about 3 minutes. Mix in the eggs and vanilla extract until well combined, about 1 minute.
4Mix wet and dry ingredients. Mix in the dry ingredients into the wet ingredients until well combined.
5Add the chocolate chips. Stir in 1 cup of the chocolate chips and mix well.
6Bake. Press the cookie dough into the prepared cake pan. Sprinkle the remaining chocolate chips on top of the cookie dough. Bake in the preheated oven for approximately 20 to 25 minutes until the cake is lightly browned. Remove from the oven and cool on a wire rack.
7Assemble the cake. Carefully lift the cookie cake from the cake pan and discard the parchment paper. Transfer the cake to a cake stand and decorate.
8Make the Frosting. Add all of the ingredients for the frosting to a large mixing bowl. Using a hand mixer (or a stand mixer), beat on the lowest speed until well combined. Turn to higher speed and continue to beat until smooth and creamy. Transfer the frosting to a piping bag (or a zip-top bag with the bottom corner snipped out with scissors) fitted with a star piping tip (I use a Wilton 1M).
9Decorate the Cake. Pipe small decorative mounds of frosting around the edge of the cookie cake. Sprinkle the optional chocolate chips or rainbow sprinkles onto the top of the cake and frosting.