Chocolate Chip Cookie Bars

Name: Chocolate Chip Cookie Bars
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 18
Cuisine: American
Ingredients: 1 ½ cup Butter (1 1/2 cups softened (I use salted) butter (3 sticks)); 1 cup Granulated Sugar (1 cup plus 2 T granulated sugar); 1 cup Brown Sugar (1 cup plus 2 T brown sugar); 3 pieces Egg (3 large eggs); ½ tbsp Vanilla (1/2 T vanilla); 1 cup All-Purpose Flour (3 1/3 cups flour); ½ tbsp Bicarbonate of Soda (1/2 T baking soda); 1 tsp Table Salt (1 tsp salt); 3 cup Chocolate Chip (3 cups chocolate chips); 1 ½ cup Nut (1 1/2 cups chopped nuts (optional)) — optional

Simple, chewy chocolate chip cookie bars baked in a sheet pan, made with salted butter and a mix of granulated and brown sugars.

28 minAmerican

Servings18

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Steps

1Prepare a 17x12 inch cookie sheet by spraying with cooking spray. Preheat oven to 375°F.
2Beat butter and sugar with an electric mixer until creamy and fluffy.
3Add eggs, one at a time, beating in between, then add the vanilla, flour, salt, and baking soda, mixing well. The batter will feel wetter than a standard cookie dough.
4Gently fold in the chocolate chips (and nuts if using).
5Spread batter into prepared pan. Bake for 17-18 minutes or until golden brown. These are easier to cut while warm.