Chocolate Chip Blondies Recipe

Name: Chocolate Chip Blondies Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16
Cuisine: American
Ingredients: 1 cup Unsalted Butter (1 cup butter (melted and cooled)); 1 cup Dark Brown Sugar (1 cup packed dark brown sugar); ½ cup Granulated Sugar (1/2 cup granulated sugar); 2 pieces Egg (2 large eggs); 2 tsp Vanilla (2 teaspoons vanilla extract); 1 tsp Kosher Salt (1 teaspoon kosher salt); 2 cup All-Purpose Flour (2 cups all-purpose flour (spoon + level)); 1 tsp Baking Powder (1 teaspoon baking powder); 1 ½ cup Chocolate Chip (1 1/2 cups chocolate chips (dark, semisweet or milk chocolate)); 1 cup Pecans (1 cup chopped pecans (optional)) — optional

Chocolate Chip Blondies Recipe - Dessert (American)

35 minAmerican

Servings16

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Steps

1Preheat oven to 350º F. Prepare a 9x13 baking pan with baking spray. Set aside.
2Cream together the butter and sugar until light and fluffy, about 3 minutes. Mix in the eggs, vanilla, salt, all-purpose flour, and baking powder. Mix until just well-combined. Stir in chocolate chips and pecans, if using. Spread into baking pan.
3Bake about 25-30 minutes, until set in the middle and lightly golden brown. Cool on a rack until completely cooled before cutting into pieces.