Chocolate Chip Blondies

Name: Chocolate Chip Blondies
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 18
Cuisine: American
Ingredients: 1 ½ cup Unsalted Butter (1½ cups butter (softened)); 2 cup Light Brown Sugar (2 cups light brown sugar); 2 pieces Egg (2 eggs); 1 tbsp Vanilla (1 tablespoon vanilla); 2 cup All-Purpose Flour (2 cups all-purpose flour*); ½ tsp Kosher Salt (½ teaspoon kosher salt); 1 tsp Baking Powder (1 teaspoon baking powder); 1 ¼ cup Chocolate Chip (1¼ cup chocolate chips); ¾ cup Pecans (¾ cup chopped pecans); 1 ⅓ cup Brown Rice Flour (1⅓ cups brown rice flour); ⅓ cup Tapioca Starch (⅓ cup tapioca flour); ⅓ cup Potato Starch (⅓ cup potato starch)

Chocolate Chip Blondies - Dessert,Snack (American)

38 minAmerican

Servings18

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350°F. Line a 9x13 pan with parchment paper or foil and grease very well. (You do not need to grease the parchment paper.) Whisk together the flour, salt, baking powder and set aside. In a large bowl, beat the butter until smooth and creamy.
2Add the sugar and continue beating until smooth and fluffy, about two minutes. Add eggs and vanilla and stir to combine. Slowly add the dry ingredients to the wet ingredients and stir to combine. Add 1 cup of chocolate chips and ½ cup of chopped pecans.
3Pour batter into the prepared pan and sprinkle with the remaining ¼ cup of chocolate chips and ¼ cup of pecans. Bake for 25-28 minutes, just until an inserted toothpick has moist crumbs. They should be slightly browned along the edges and about a brownie consistency in the center.
4Cool in the pan for at least 20 minutes and then lift the brownies out by the foil/paper and remove to wire rack to finish cooling before storing in an airtight container. Enjoy!