Chocolate Chia Pudding

Name: Chocolate Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: ¼ cup Chia Seeds (¼ cup chia seeds); ½ cup Almond Milk (½ cup almond milk); ½ cup Coconut Milk (½ cup canned coconut milk); 2 tbsp Cocoa Powder (2 tablespoons cocoa powder); 2 tbsp Almond Butter (2 tablespoons almond butter); 2 tbsp Maple Syrup (2 tablespoons maple syrup); 1 tsp Vanilla (1 teaspoon vanilla extract); ¼ tsp Cinnamon (¼ teaspoon cinnamon)

Chocolate Chia Pudding - Breakfast (American)

10 minAmerican

Servings2

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Whisk together all of the ingredients except the chia seeds.
2Add the chia seeds and whisk again until well combined.
3Pour the mix into a glass storage container and place it in the refrigerator. After a few minutes, give it another stir to make sure everything is evenly combined.
4Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with fresh berries, your favorite granola, and nut butter.

Nutrition

Calories: 275kcal
Protein: 8g
Carbs: 29g
Fat: 17g
Fiber: 9g
Sugar: 15g

Estimated from the ingredient list.

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Questions

How long does chocolate chia pudding take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 2 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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