Chipotle Turkey Chili

Name: Chipotle Turkey Chili
Prep time: 20 min
Cook time: 130 min
Total time: 150 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Serrano Pepper (1 large poblano pepper); 1 piece Jalapeño (1 jalapeno pepper); 0 pieces Extra Virgin Olive Oil (Extra virgin olive oil); 1 piece Yellow Onion (1 large yellow onion, chopped); 3 cloves Garlic (3 cloves garlic, minced); 1 ½ lb Ground Turkey (1 1/2 pounds ground lean turkey); 3 tbsp Chilli Powder (3 tablespoons chili powder (I used Medium Hatch Chili Powder)); 2 pieces Chipotle Pepper (2 chipotle peppers in adobo sauce, chopped); 1 tbsp Chipotles (1 tablespoon adobo sauce from can of chipotle peppers); ½ cup Chicken Stock (1/2 cup chicken stock); 14 ½ oz Red Kidney Beans (14 1/2 oz can kidney beans, drained and rinsed); 28 oz Vine Ripened Tomato (28 oz. can crushed tomatoes); 0 pieces Salt and Pepper (salt and pepper); 0 pieces Sour Cream (sour cream, for serving); 0 pieces Parsley (chopped parsley, for serving)

150 minAmerican

Servings4

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Gluten Free

Ingredients

For 4 servings

Serrano Pepper1 piece · 1 large poblano pepper
Jalapeño1 piece · 1 jalapeno pepper
Extra Virgin Olive Oil0 pieces · Extra virgin olive oil
Yellow Onion1 piece · 1 large yellow onion, chopped
Garlic3 cloves · 3 cloves garlic, minced
Ground Turkey1 ½ lb · 1 1/2 pounds ground lean turkey
Chilli Powder3 tbsp · 3 tablespoons chili powder (I used Medium Hatch Chili Powder)
Chipotle Pepper2 pieces · 2 chipotle peppers in adobo sauce, chopped
Chipotles1 tbsp · 1 tablespoon adobo sauce from can of chipotle peppers
Chicken Stock½ cup · 1/2 cup chicken stock
Red Kidney Beans14 ½ oz · 14 1/2 oz can kidney beans, drained and rinsed
Vine Ripened Tomato28 oz · 28 oz. can crushed tomatoes
Salt and Pepper0 pieces · salt and pepper
Sour Cream0 pieces · sour cream, for serving
Parsley0 pieces · chopped parsley, for serving

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Steps

1Preheat oven to 400 degrees F.
2Place poblano and jalapeno peppers on a baking sheet lined with foil, drizzle with olive oil, and rub to coat. Roast peppers in oven about 30 minutes, turning once during roasting.
3Remove from oven, immediately wrap loosely in foil, and let sit 15-30 minutes. Peel off and discard the skin.
4Remove the seeds and ribs, and discard. Dice peppers and set aside.
5Heat 2 Tbsp olive in in a large pot over medium heat.
6Add onion and garlic and saute until softened, 5 to 8 minutes.
7Add ground turkey and heat until cooked through, breaking up into pieces and stirring occasionally as it cooks. Season with salt and pepper. Once cooked, add chili powder, chipotle peppers, jalapeno and poblano peppers, and adobo sauce. Stir to combine then add chicken stock, beans, and tomatoes. Cover, reduce heat to low, and let cook at least 1 to 2 hours, stirring ocassionally. Season with salt, pepper, and chili powder to taste before serving.
8Serve in bowls topped with sour cream and chopped fresh parsley.