Chipotle Steak Tacos

Name: Chipotle Steak Tacos
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 ½ lb Top Sirloin Steak (1 1/2 pounds top sirloin steak, cut into small pieces – around 1/2 inch cubes); 1 ½ tsp Kosher Salt (1 1/2 teaspoons kosher salt); 1 ½ tsp Cumin Seeds (1 1/2 teaspoons cumin); 1 tsp Dried Oregano (1 teaspoon dried oregano); 1 tsp Paprika (1 teaspoon paprika); 1 tsp Garlic Powder (1 teaspoon garlic powder); 1 tsp Onion Powder (1 teaspoon onion powder); ½ tsp Chipotle Powder (1/2 teaspoon chipotle powder); 1 piece Lime (juice of 1 lime + lime wedges); 0 pieces Avocado Oil (avocado oil, for cooking); 0 pieces Flour Tortilla (flour tortillas); 0 pieces Romaine Lettuce (romaine lettuce, thinly sliced); 0 pieces Red Onion (pickled red onions); 0 pieces Pico de Gallo (pico de Gallo); 0 pieces Greek Yogurt (greek yogurt or sour cream); 0 pieces Crumbled Cotija Cheese (crumbled cotija); 0 pieces Cilantro (chopped cilantro)

Chipotle Steak Tacos - Dinner (Mexican)

40 minMexican

Servings6

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Egg Free

Ingredients

For 6 servings

Top Sirloin Steak1 ½ lb · 1 1/2 pounds top sirloin steak, cut into small pieces – around 1/2 inch cubes
Kosher Salt1 ½ tsp · 1 1/2 teaspoons kosher salt
Cumin Seeds1 ½ tsp · 1 1/2 teaspoons cumin
Dried Oregano1 tsp · 1 teaspoon dried oregano
Paprika1 tsp · 1 teaspoon paprika
Garlic Powder1 tsp · 1 teaspoon garlic powder
Onion Powder1 tsp · 1 teaspoon onion powder
Chipotle Powder½ tsp · 1/2 teaspoon chipotle powder
Lime1 piece · juice of 1 lime + lime wedges
Avocado Oil0 pieces · avocado oil, for cooking
Flour Tortilla0 pieces · flour tortillas
Romaine Lettuce0 pieces · romaine lettuce, thinly sliced
Red Onion0 pieces · pickled red onions
Pico de Gallo0 pieces · pico de Gallo
Greek Yogurt0 pieces · greek yogurt or sour cream
Crumbled Cotija Cheese0 pieces · crumbled cotija
Cilantro0 pieces · chopped cilantro

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Steps

1Add the steak cubes, spices, and lime juice to a large mixing bowl and toss until the steak is well coated. Set aside for 30 minutes.
2Heat a large cast iron skillet over medium-high heat. Once hot, add 1 tablespoon of oil to the skillet. Add half of the steak to the skillet and cook for 1-2 minutes, searing on both sides. Remove the seared steak from the pan and repeat with the other half of remaining steak.
3Once the second batch of steak has been cooked, add the other cooked half and any juices back to the skillet. Toss until everything is well combined and then remove the skillet from the heat.
4Assemble the tacos on the tortillas with all of your favorite toppings and enjoy!