Chipotle Smashed Sweet Potatoes
Chipotle Smashed Sweet Potatoes - Sides & Salads (Mexican)
40 minMexican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Egg Free
Steps
- 1Put the sweet potatoes in a steamer basket and place in a large pot of simmering water. The water should be 1 inch below the bottom of the basket. Cover and steam over medium-high heat until the sweet potatoes are fork-tender, about 20 minutes.
- 2Remove the steamer basket, pour out the water, and dump the sweet potatoes back into the pot. Add the butter and salt and mash with a potato masher. Add the chile and sauce and continue mashing to combine. Serve immediately.
Nutrition
- Calories
- 187kcal
- Protein
- 2g
- Carbs
- 20g
- Fat
- 11g
- Fiber
- 4g
- Sugar
- 7g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chipotle smashed sweet potatoes take to make?
About 40 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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