Chipotle Potato Salad

Name: Chipotle Potato Salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lb Red Potato (2 pounds baby red potatoes, cleaned and cut into bite-size pieces); 6 pieces Bacon (6 strips bacon); ½ cup Green Bell Pepper (1/2 cup finely diced green bell pepper); ¼ cup Red Onion (1/4 cup finely diced red onion); 0 pieces Chives (chives for garnish); ½ cup Mayonnaise (1/2 cup mayonnaise); ¼ cup Lime (1/4 cup lime juice); 3 pieces Chipotle Pepper (3 chipotle peppers in adobo); ¼ cup Cilantro (1/4 cup cilantro); ¼ cup Scallion (1/4 cup green onion); 2 cloves Garlic (2 cloves garlic); ½ tsp Table Salt (1/2 teaspoon salt (plus more to taste))

Chipotle Potato Salad - Side Dish (American)

30 minAmerican

Servings6

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Dairy Free

Steps

1Add the potatoes to a large bot and cover with water. Bring the water to a boil and then add a generous sprinkle of salt. Let the potatoes boil in the salted water for 12-15 minutes or until fork tender. Drain the potatoes and let cool.
2Slice the bacon into lardons and then add it to a skillet heated over medium heat. Cook until crispy, stirring occasionally to make sure that it does not burn. Set a bit of bacon aside for garnish.
3Next, make the dressing. Add the mayonnaise, lime juice, chipotle peppers, cilantro, green onion, garlic, and salt to a high-powered blender or food processor. Blend until the dressing is smooth and creamy.
4Now it’s time to make the potato salad. Add the cooled potatoes, bell pepper, red onion, and cooked bacon to a large mixing bowl. Pour on the chipotle dressing and stir until well combined. Give the potato salad a taste and add more salt if needed. Garnish with crispy bacon and chives. Serve immediately or cover and refrigerate the potato salad before serving.