Chipotle Panini

Name: Chipotle Panini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: ¼ cup Mayonnaise (1/4 cup (56g)mayonnaise); 1 clove Garlic (1 clove garlic (pressed)); 2 tsp Lemon Juice (2 teaspoons lemon juice); 0.13 tsp Chipotle Powder (1/8 teaspoon chipolte powder*); 0.13 tsp Table Salt (1/8 teaspoon salt); 0.13 tsp Black Pepper (1/8 teaspoon pepper); 1 piece Baguette (1 baguette); 8 oz Turkey Deli Meat (8 ounces turkey or chicken deli meat); ½ piece Red Onion (1/2 red onion (thinly sliced)); 4 slices Provolone Cheese (4 slices provolone cheese); 1 piece Avocado (1 avocado (sliced)); 0 pieces Unsalted Butter (Butter)

Chipotle Panini (Mexican)

15 minMexican

Servings4

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Steps

1Chipotle Aioli
2Combine mayonnaise, garlic, lemon juice, chipotle powder, salt, and pepper and mix well.
3Panini
4Spread aioli over bread and top with turkey, onion, cheese and avocado.
5Spread a thin layer of butter over both sides of the sandwich and cook over medium-high heat using a panini press, or using this method.
6Sandwiches are done once cheese is melted and the bread is crispy.