Chipotle Lime Salmon

Name: Chipotle Lime Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 ½ lb Salmon (1 1/2 pounds of salmon, cut into 2-inch chunks (skin removed)); 2 tbsp Chipotle Pepper (2 tablespoons of chipotle in adobo); 2 pieces Lime (Juices of 2 limes); 6 cloves Garlic (6 cloves of garlic); 2 tbsp Honey (2 tablespoons of honey); 2 tbsp Avocado Oil (2 tablespoons of avocado oil); 1 tbsp Creole Seasoning (1 tablespoon of creole seasoning); 1 ½ tsp Table Salt (1 ½ teaspoons of salt and freshly cracked pepper)

Salmon chunks are roasted with a spicy-sweet chipotle-lime marinade, then served as a taco filling with various fresh accompaniments.

25 minAmerican

Servings4

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Gluten Free
Dairy Free
Pescatarian
Halal

Steps

1Bake at 375 degrees. Line a sheet pan with aluminum foil or parchment paper. Spread the salmon pieces onto the pan.
2In a food processor, blend together the chipotle, lime juice, honey, oil, garlic, seasoning and salt and pepper. It should be a paste like consistency.
3Smother the chipotle mixture all over the salmon pieces. Roast in the oven for 8-10 minutes until it’s just cooked through. You can broil it on high for 3 minutes if you want to char the top a little more. Be careful not to over cook. Since it’s in small pieces it will cook quicker than a whole fillet.
4Transfer the salmon from sheet pan to plate and let everyone assemble their own taco with all your favorite condiments. My favorite combo for this salmon is radish, guacamole and mango salsa.