Chipotle Chicken Tacos with Yogurt Sauce

Name: Chipotle Chicken Tacos with Yogurt Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 pieces Chicken Thigh (2 large or 4 small boneless skinless chicken thighs — up to 4); 2 tbsp Olive Oil (2 tablespoons olive oil); 0.38 tsp Table Salt (1/4 teaspoon salt + 1/8 to 1/4 teaspoon salt — up to 0.25); ½ tsp Chili Powder (1/4 teaspoon chili powder + 1/4 teaspoon chili powder); ½ tsp Cumin Seeds (1/4 teaspoon cumin + 1/4 teaspoon cumin); 0.13 tsp Black Pepper (1/8 teaspoon pepper + Pepper to taste); 4 pieces Corn Tortilla (4 corn tortillas); 1 cup Pico de Gallo (1 cup Pico de gallo); 2 cup Cabbage (2 cups thinly sliced cabbage); 1 can Greek Yogurt (1 5-ounce container plain Greek yogurt); 1 tsp Chipotle Sauce (1 teaspoon sauce from a can of chipotle peppers (*)); 1 ½ tsp Lime (Juice from 1/2 lime (about 1 1/2 teaspoons juice))

Grilled chicken thighs with chipotle-spiced yogurt sauce served in corn tortillas with cabbage and pico de gallo.

20 minMexican

Servings2

Add to grocery list

Plan it in the app to put it on your week.

Halal

Steps

1Chicken: In a medium bowl, combine thighs, oil, and spices. Toss to coat. Set aside. Heat a medium frying pan over medium to medium high heat. Once hot, grease with cooking spray and add chicken thighs. Cook until well browned, 2 to 5 minutes. Flip and cook until an instant read thermometer inserted into the center of the thighs reads 160°F, 2 to 5 minutes.
2Transfer thighs to a plate and allow to rest for 5 minutes before slicing.
3Sauce: Combine sauce ingredients and stir together.
4Assemble: Assemble tacos, top with pico de gallo and sauce, and enjoy.