Chipotle Chicken Kabobs with Avocado Cream Sauce

Name: Chipotle Chicken Kabobs with Avocado Cream Sauce
Yield: 6
Cuisine: Mexican
Ingredients: ½ cup Light Olive Oil (1/2 cup light olive oil); 2 pieces Lime (juice of 2 limes (about 1/4 cup's worth)); 1 piece Chipotle Pepper (1 chipotle pepper in adobo sauce (seeded and minced)); 2 cloves Garlic (2 cloves garlic (minced)); 1 tbsp Light Brown Sugar (1 tablespoon light brown sugar); 1 tsp Kosher Salt (1 teaspoon kosher salt); 1 tsp Chili Powder (1 teaspoon chili powder); ¾ tsp Paprika (3/4 teaspoon paprika); ½ tsp Cumin Seeds (1/2 teaspoon cumin); ¼ tsp Cayenne Pepper (1/4 teaspoon cayenne pepper); 2 lb Chicken (2 pounds boneless skinless chicken (thighs and/or breasts, cut into 1 1/2" pieces)); 0 pieces Avocado Cream Sauce (Avocado Cream Sauce for serving); 0 pieces Cilantro (Optional topping: fresh cilantro (chopped)) — optional

Chipotle Chicken Kabobs with Avocado Cream Sauce - Sauce (Mexican)

Mexican

Servings6

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Egg Free

Steps

1Combine all of the marinade ingredients in a small bowl and whisk together. Place the chicken pieces in an airtight container or a large ziploc bag. Pour the marinade over the chicken and seal the bag or container. Turn over a few times to ensure that everything is well coated. Allow the chicken to marinate for 30-60 minutes, or for as long as 24 hours.
2When almost ready to grill, soak wooden skewers in water for 10 minutes before threading the chicken onto the skewers. Heat the grill to medium high and generously oil the grates to prevent the meat from sticking. Place the kabobs on the grill and let cook, turning once or twice, until all sides of the meat are slightly browned and the chicken is cooked through.
3Serve the kabobs with Avocado Cream Sauce for dipping and sprinkle with cilantro just before serving. Enjoy!