Chipotle Chicken and Black Bean Tostadas with Mashed Avocado

Name: Chipotle Chicken and Black Bean Tostadas with Mashed Avocado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp Avocado Oil (1 tbsp. Avocado Oil (or Olive Oil)); ½ cup Yellow Onion (1/2 cup finely chopped Onion (yellow or white)); 8 oz Chicken (8 oz. Ground Chicken); 1 ¼ tsp Garlic Powder (1 tsp. Garlic Powder + 1/4 tsp. Garlic Powder); 1 tsp Chili Powder (1 tsp. Chili Powder); ½ tsp Kosher Salt (1/2 tsp. Kosher Salt (plus more to taste)); ½ tsp Cumin Powder (1/2 tsp. Ground Cumin); 1 cup Black Beans (1 cup canned Black Beans (drained and rinsed)); 2 tbsp Chipotle Sauce (2 tbsp. Chipotle Sauce); 3 tbsp Salsa Verde (3 tbsp. Salsa Verde); 1 piece Avocado (1 large ripe Avocado (peeled, pit removed)); 2 tsp Lime Juice (2 tsp. fresh Lime Juice); 0 pieces Table Salt (pinch of Salt); ½ cup Feta Cheese (1/2 cup crumbled Feta Cheese); ¼ cup Scallion (1/4 cup chopped Green Onions); 4 pieces Tostada Shells (4 Tostada Shells)

Chipotle Chicken and Black Bean Tostadas with Mashed Avocado - Main Course (American)

25 minAmerican

Servings4

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Egg Free

Ingredients

For 4 servings

Avocado Oil1 tbsp · 1 tbsp. Avocado Oil (or Olive Oil)
Yellow Onion½ cup · 1/2 cup finely chopped Onion (yellow or white)
Chicken8 oz · 8 oz. Ground Chicken
Garlic Powder1 ¼ tsp · 1 tsp. Garlic Powder + 1/4 tsp. Garlic Powder
Chili Powder1 tsp · 1 tsp. Chili Powder
Kosher Salt½ tsp · 1/2 tsp. Kosher Salt (plus more to taste)
Cumin Powder½ tsp · 1/2 tsp. Ground Cumin
Black Beans1 cup · 1 cup canned Black Beans (drained and rinsed)
Chipotle Sauce2 tbsp · 2 tbsp. Chipotle Sauce
Salsa Verde3 tbsp · 3 tbsp. Salsa Verde
Avocado1 piece · 1 large ripe Avocado (peeled, pit removed)
Lime Juice2 tsp · 2 tsp. fresh Lime Juice
Table Salt0 pieces · pinch of Salt
Feta Cheese½ cup · 1/2 cup crumbled Feta Cheese
Scallion¼ cup · 1/4 cup chopped Green Onions
Tostada Shells4 pieces · 4 Tostada Shells

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Steps

1Cook the Onions. Heat oil in a large, non-stick pan over medium heat. Add onions and a pinch of salt, and cook for 4-5 minutes until the onions are softened.
2Cook the Chicken with the Onions. Add the ground chicken, garlic powder, chili powder, ground cumin, and salt to the pan with the onions. Cook, crumbling the chicken into small pieces as it cooks, for 5-6 minutes until the chicken is cooked through.
3Add Black Beans, Chipotle Sauce, Salsa Verde. Stir in the black beans, chipotle sauce, and salsa verde. Cook for 2-3 minutes until the sauces have thickened and absorbed into the ground chicken, then turn off the heat from beneath the pan.
4Mash the Avocado. Mash the avocado with lime juice, garlic powder, and a pinch of salt together in a medium bowl.
5Build the Tostadas. Divide the mashed avocado between four tostada shells, spreading it out to cover most of the surface of each shell, then spread a heaping 1/2 cup of the chicken and black bean mixture over the mashed avocado. Top with crumbled feta cheese, chopped green onions, or toppings of your choice, and serve warm!