Chipotle Beef Protein Pasta

Name: Chipotle Beef Protein Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 5 cloves Garlic (5 cloves, diced garlic); 2 tsp Olive Oil (2 tsp olive oil); ½ piece Red Onion (1/2 red onion, diced); 1 piece Red Bell Pepper (1 red bell pepper, chopped); 1 tsp Paprika (1 tsp paprika); 1 tsp Chili Powder (1 tsp chili powder); 1 tsp Garlic Powder (1 tsp garlic powder); 2 tsp Table Salt (2 tsp salt); 1 tsp Black Pepper (1 tsp black pepper); 3 oz Chipotle Pepper (3oz chipotle peppers in adobo); ½ cup Beef Bone Broth (1/2 cup beef bone broth); 1 tbsp Nutritional Yeast (1 tbsp nutritional yeast); 1 tbsp Lemon Juice (1 tbsp lemon juice); 1 piece Rigatoni (1 box Banza rigatoni); 16 oz Ground Beef (16 oz lean ground beef 90/10); 2 sprig Cilantro (2 sprigs cilantro); 1 cup Greek Yogurt (1 cup Kite Hill dairy-free Greek Yogurt)

A spicy, high-protein pasta dish featuring chipotle-spiced ground beef, a creamy dairy-free yogurt sauce, and Banza chickpea rigatoni.

35 minMexican

Servings4

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Steps

1Boil & salt water then add protein pasta and cook until al dente. Remove and remember to rinse the pasta to remove the leftover starch.
2Heat pan on medium heat and add olive oil.
3Once warm, add garlic, red onions, and bell pepper until translucent and fragrant.
4Set aside, add remaining tsp of olive oil, and the ground beef.
5Mash and season with salt, pepper, paprika, chili powder, and garlic powder.
6Allow to cook through and start the sauce.
7Blend the Kite Hill Greek Yogurt, chipotles in adobo, nutritional yeast, and lemon juice.
8Check consistency and add around half a cup of bone broth to adjust. Season with salt & pepper to taste.
9Add the sauce to the pan, top with protein pasta, and mix.
10Garnish with cilantro and enjoy!