Chimichurri Skirt Steak with Grilled Asparagus

Name: Chimichurri Skirt Steak with Grilled Asparagus
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Asparagus (1 pound green or white asparagus, woody ends snapped off & discarded); ½ tsp Chilli (1/2 teaspoon chili pepper flakes); 1 cup Flat-Leaf Parsley (1 cup flat leaf parsley, lightly packed & rough chopped); ¼ cup Mint (¼ cup fresh mint leaves); 7 pieces Garlic (3 to 5 garlic cloves, rough chopped + 4 garlic cloves, peeled); 0 pieces Kosher Salt (Kosher salt); 3 tbsp Lemon Juice (3 tablespoons lemon juice); ¼ cup Extra Virgin Olive Oil (1/4 cup of extra-virgin olive oil); ¼ cup Oregano (¼ cup fresh oregano leaves); 1 tsp Black Pepper (1 teaspoon freshly ground pepper + Freshly cracked black pepper); 2 tbsp Red Wine Vinegar (2 tablespoons Red wine vinegar); 2 tbsp Shallots (2 tablespoons shallot, chopped); 2 pieces Skirt Steak (2 skirt steaks)

35 minAmerican

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Gluten Free
Dairy Free
Keto
Paleo
Whole30

Steps

1Place all chimichurri sauce ingredients except for the olive oil in a food processor & pulse until well chopped. While the food processor is going, slowly pour the olive oil into the mixture until blended. Reserve half of the sauce to serve on the side with the meal.Season skirt steaks with salt & pepper on bother sides. Spoon the remaining chimichurri sauce over the steaks & let marinate for 30 minutes up to overnight.Pre-heat the grill to 350 to 400 F.In a plastic resealable bag, add asparagus, olive oil, garlic, salt & pepper. Shake to coat & place in a grill basket.
2Place the steak & grill basket of asparagus directly over a hot grill. Gently toss the asparagus for even grilling & baste with garlic, olive oil mixture 10 minutes.Grill the skirt steak to desired temperature 5 to 8 minutes per side.
3Remove from grill & let steak rest for 10 minutes before slice long strips. Spoon reserved chimichurri sauce over steak & serve with asparagus on the side.