Chili Stuffed Sweet Potatoes Recipe

Name: Chili Stuffed Sweet Potatoes Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tbsp Olive Oil (2 tablespoons olive oil); 1 piece Yellow Onion (1 medium onion (diced)); 3 cloves Garlic (3 cloves garlic (chopped)); 1 tbsp Chili Powder (1 tablespoon chili powder); 1 tbsp Cumin Powder (1 tablespoon ground cumin); 2 tsp Dried Oregano (2 teaspoons dried oregano); 1 lb Ground Beef (1 pound ground beef); 3 tbsp Tomato Paste (3 tablespoons tomato paste); 2 pieces Bell Pepper (2 bell pepper (seeded and chopped)); 2 ½ cup Tomato Sauce (2½ cups tomato sauce); 1 ½ cup Chicken Stock (1½ cups chicken stock or broth ( or broth)); 2 cup Pinto Beans (2 cups cooked pinto beans ( or 2 (14.5-ounce) cans pinto beans, rinsed and drained)); 1 tsp Kosher Salt (1 teaspoon kosher salt); ½ tsp Black Pepper (½ teaspoon ground black pepper); 4 pieces Sweet Potato (4 - 6 Instant Pot Sweet Potatoes — up to 6); 0 pieces Parsley (Optional toppings: fresh parsley, sour cream, cheese, jalapeño slices) — optional

Chili Stuffed Sweet Potatoes Recipe - Main Course (American)

30 minAmerican

Servings6

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Egg Free

Ingredients

For 6 servings

Olive Oil2 tbsp · 2 tablespoons olive oil
Yellow Onion1 piece · 1 medium onion (diced)
Garlic3 cloves · 3 cloves garlic (chopped)
Chili Powder1 tbsp · 1 tablespoon chili powder
Cumin Powder1 tbsp · 1 tablespoon ground cumin
Dried Oregano2 tsp · 2 teaspoons dried oregano
Ground Beef1 lb · 1 pound ground beef
Tomato Paste3 tbsp · 3 tablespoons tomato paste
Bell Pepper2 pieces · 2 bell pepper (seeded and chopped)
Tomato Sauce2 ½ cup · 2½ cups tomato sauce
Chicken Stock1 ½ cup · 1½ cups chicken stock or broth ( or broth)
Pinto Beans2 cup · 2 cups cooked pinto beans ( or 2 (14.5-ounce) cans pinto beans, rinsed and drained)
Kosher Salt1 tsp · 1 teaspoon kosher salt
Black Pepper½ tsp · ½ teaspoon ground black pepper
Sweet Potato4 pieces · 4 - 6 Instant Pot Sweet Potatoes — up to 6
Parsley0 pieces · Optional toppings: fresh parsley, sour cream, cheese, jalapeño slices · optional

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Steps

1Drizzle olive oil into a Dutch oven set over medium heat. Add onion, garlic, chili powder, cumin, and oregano and saute the onions until tender, about 2 minutes. Stir in the ground beef or turkey and cook until browned. Drain away excess drippings and stir in tomato paste, bell pepper, tomato sauce, chicken stock, pinto beans, salt and pepper. Cook, stirring occasionally until the chili is thickened,about 20 minutes.
2Meanwhile, prepare the Instant Pot Sweet Potatoes as directed.
3To serve, place each sweet potato in a bowl, split open and loosen the flesh of the sweet potato with a fork. Then, ladle on the chili and add any additional toppings desired.