Chicken with Ham and Swiss Recipe

Steps

1. 1Season chicken with salt and pepper to your taste.
2. 2Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and juices run clear when pricked, about 5 to 7 minutes per side.
3. 3Heat broiler. Place chicken on a broiler-proof baking sheet. Spread ½ teaspoon mustard on each piece of chicken. Top each with a slice of ham and cheese. Broil until the cheese begins to brown, 3 to 5 minutes.