Chicken with Garlic and Mushroom Sauce Recipe

Name: Chicken with Garlic and Mushroom Sauce Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Cuisine: American
Ingredients: 3 tbsp Unsalted Butter (3 tablespoons butter); 3 tbsp Olive Oil (3 tablespoons olive oil); 10 pieces Chicken Thigh (10 chicken thighs); 20 cloves Garlic (20 cloves garlic (peeled)); 1 cup Mushroom (1 cup mushrooms (cleaned and sliced)); 1 cup Chicken Stock (1 cup chicken stock or broth); ¼ cup Half And Half (1/4 cup half and half); 1 tbsp Thyme (1 tablespoon fresh thyme (or 2 teaspoons dried)); 0 pieces Table Salt (salt and pepper (to taste))

Chicken with Garlic and Mushroom Sauce Recipe - Main Course (American)

70 minAmerican

Servings6

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Egg Free

Steps

1In a large, heavy-bottomed Dutch oven over medium-low heat, add butter and drizzle olive oil. When butter has melted, add chicken thighs, and cook for about 3-5 minutes. With tongs, flip chicken thighs over to cook on other side. Cook an additional 3-5 minutes. Using tongs, remove chicken to a plate and set aside.
2Add whole garlic cloves and mushrooms to Dutch oven. Stirring constantly, cook garlic and mushrooms until lightly browned, taking care not to burst garlic. Remove from Dutch oven to a small bowl and set aside.
3Add chicken stock to the bottom of the Dutch oven, stirring to remove any browned bits that have stuck to the bottom of the pan. As stirring, add half and half to the chicken stock.
4Add back chicken, then garlic and mushrooms. Add thyme.
5Cover and allow to simmer over medium-low heat for 45 minutes, or until the juices run clear when the meat of the chicken thigh is pierced with a knife.
6Serve warm.