Chicken Tikka Naan Pizza

Steps

1. 1Pre-bake naan
2. 2Preheat oven to 400 degrees F. Place the flatbreads on a pair of baking sheets. Bake for 5-6 minutes.
3. 3For the Chicken Tikka Masala (skip if using 2 cups leftover curry)
4. 4Season chicken and heat oil
5. 5Season the chicken with salt and pepper, and heat the oil in skillet over medium heat.
6. 6Simmer cooked chicken in sauce
7. 7If using cooked chicken: Add to the skillet and brown slightly, about 30 seconds, then reduce heat and add in 1 cup tikka masala sauce and simmer about for 1 minute
8. 8Brown chicken and simmer in sauce.
9. 9If using raw chicken: Add to the skillet and let cook about 90 seconds without touching, then stir and cook until browned on a couple sides and mostly cooked through, about another 1-2 minutes. Reduce heat and add in 1 cup tikka masala sauce and simmer about 1 minute
10. 10Top pizzas
11. 11Spoon a thin layer of tikka masala sauce (about ¼ cup) onto each naan, leaving a crust bare on the edge. Top with chicken tikka masala and sprinkle with mozzarella cheese. If you're using leftover curry, simply spread it over each naan, and top with cheese. Top with thinly sliced red onion and jalapeno, if using.
12. 12Bake the naan pizzas for 5 minutes, or until edges are browned and cheese is melted and bubbling. You can broil for a short time to get a nice char on the onions and the cheese browned.
13. 13Cool and serve
14. 14Remove and let cool about 1-2 minutes, then sprinkle with chopped cilantro and cut into slices. Serve immediately.