Chicken Spinach Casserole

Name: Chicken Spinach Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Cuisine: American
Ingredients: 15 oz Spinach (15 oz package frozen chopped spinach cooked according to package directions and drained VERY well); 1 cup Chicken Breast (1 cup shredded rotisserie chicken breast *I use the breast meat); 2 cup Cottage Cheese (2 cups 2% small curd cottage cheese); 4 tbsp Unsalted Butter (4 tbsp butter melted); 1 ½ cup Cheddar Cheese (1½ cups shredded cheddar cheese); ¼ cup All-Purpose Flour (¼ cup unbleached all-purpose flour (regular all-purpose or gluten-free 1:1 all-purpose flour)); 4 pieces Egg (4 large eggs beaten); 1 tsp Table Salt (1 tsp salt)

Chicken Spinach Casserole - Main Course (American)

50 minAmerican

Servings6

Add to grocery list

Plan it in the app to put it on your week.

Steps

1Preheat the oven to 350 degrees F. and spray a casserole dish with cooking spray.
2In a large bowl, combine all the ingredients and stir until well mixed.
3Pour into the greased casserole dish and bake, uncovered, for 40-45 minutes, until the edges are golden brown and the center is set.
4Cool in the pan for 5-10 minutes and slice into 6 squares.