Chicken Sheet Pan Fajitas

Name: Chicken Sheet Pan Fajitas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 lb Chicken Breast (2 pounds boneless skinless chicken breast, cut into strips); 3 pieces Bell Pepper (3 bell peppers (orange, green, and red), thinly sliced); 1 piece Red Onion (1 small red onion, thinly sliced); ¼ cup Avocado (¼ cup avocado, olive oil, or melted coconut oil); ¼ cup Lime (¼ cup lime juice + Lime wedges, for serving); 1 tbsp Cumin Seeds (1 tablespoon cumin); 1 tsp Oregano (1 teaspoon oregano); 1 tsp Paprika (1 teaspoon paprika); 1 tsp Chipotle Powder (1 teaspoon chipotle powder); 1 tsp Garlic Powder (1 teaspoon garlic powder); ½ tsp Chili Powder (½ teaspoon chili powder); 2 tsp Table Salt (2 teaspoons salt, plus more to taste); ¼ tsp Black Pepper (¼ teaspoon black pepper); ¼ tsp Red Pepper Flakes (¼ teaspoon red pepper flakes or cayenne pepper (optional)) — optional; 0 pieces Cilantro (Cilantro, for serving)

Chicken Sheet Pan Fajitas - Main Dish (Mexican)

30 minMexican

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Dairy Free
Egg Free

Ingredients

For 4 servings

Chicken Breast2 lb · 2 pounds boneless skinless chicken breast, cut into strips
Bell Pepper3 pieces · 3 bell peppers (orange, green, and red), thinly sliced
Red Onion1 piece · 1 small red onion, thinly sliced
Avocado¼ cup · ¼ cup avocado, olive oil, or melted coconut oil
Lime¼ cup · ¼ cup lime juice + Lime wedges, for serving
Cumin Seeds1 tbsp · 1 tablespoon cumin
Oregano1 tsp · 1 teaspoon oregano
Paprika1 tsp · 1 teaspoon paprika
Chipotle Powder1 tsp · 1 teaspoon chipotle powder
Garlic Powder1 tsp · 1 teaspoon garlic powder
Chili Powder½ tsp · ½ teaspoon chili powder
Table Salt2 tsp · 2 teaspoons salt, plus more to taste
Black Pepper¼ tsp · ¼ teaspoon black pepper
Red Pepper Flakes¼ tsp · ¼ teaspoon red pepper flakes or cayenne pepper (optional) · optional
Cilantro0 pieces · Cilantro, for serving

Make it mine in the app

Steps

1Preheat the oven to 375 degrees.
2Add the chicken breast, bell peppers, and onion to a large mixing bowl.
3Add the oil, lime juice, dried herbs, spices, and salt to the chicken and vegetables in the mixing bowl. Stir until well combined and the chicken and veggies are completely coated in the marinade.
4Cover the chicken and veggies and place the bowl in the fridge to marinate for 20 minutes to an hour.
5After the chicken and veggies have marinated, pour them onto the sheet pan. Use your tongs to spread the chicken and vegetables into an even layer on the sheet pan.
6Bake the chicken fajitas for 15-18 minutes or until the chicken is completely cooked through. If you would like, you can broil the fajitas on high for three to four minutes to brown.
7Remove the pan from the oven and serve immediately. Enjoy!