Chicken Sausage Pasta Meal Prep

Steps

1. 1Bring a large pot of salted water to a boil and cook the pasta according to package directions until al dente. Drain and set aside.
2. 2While the pasta cooks, heat the olive oil in a large skillet over medium heat.
3. 3Add the frozen vegetables and sliced chicken sausage to the skillet. Cook, stirring occasionally, until the vegetables are tender but still slightly crisp and the sausage is heated through.
4. 4Divide the cooked pasta evenly among 4 glass meal prep containers.
5. 5Spoon the vegetable and sausage mixture over the pasta.
6. 6Top each container with about ½ cup of pasta sauce.
7. 7Cover with lids and store in the fridge.