
Chicken Salad Wrap Recipe
Chicken Salad Wrap Recipe - Main Course (American)
5 minAmerican
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Egg Free
Steps
- 1Place about 1/2 - 1 cup of chicken salad in the center of one side of the torilla. Fold sides over the chicken salad as well as the edge closest to you. Begin to roll the tortilla, keeping the tortilla taunt around the chicken salad. Slice wrap in half and serve.
Nutrition
- Calories
- 73kcal
- Protein
- 2g
- Carbs
- 13g
- Fat
- 2g
- Fiber
- 1g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chicken salad wrap recipe take to make?
About 5 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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