Chicken Quesadilla
Chicken Quesadilla - Appetizer,Main Course (Mexican)
8 minMexican
Servings1
Plan it in the app to put it on your week.
- Halal
- Egg Free
Steps
- 1Warm a nonstick skillet over medium heat. Lightly butter one side of the tortilla and place it in the hot pan. Sprinkle half the cheese on one half of the tortilla and top with the chicken and the green onions. Sprinkle the remaining cheese over the chicken.
- 2Fold the tortilla over on itself and let it cook for 2-3 minutes. When the cheese has begun to melt and the bottom tortilla is browning slightly, flip the folded quesadilla over to cook the other side.
- 3Continue to cook until all the cheese is melted and the tortilla is crisp around the edges. Using a spatula, transfer the quesadilla back to a cutting board and cut it into wedges while it is hot. Serve warm.
Nutrition
- Calories
- 506kcal
- Protein
- 24g
- Carbs
- 23g
- Fat
- 35g
- Fiber
- 2g
- Sugar
- 2g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does chicken quesadilla take to make?
About 8 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 1 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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