Chicken Philly Cheesesteak Skillet

Name: Chicken Philly Cheesesteak Skillet
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp Avocado Oil (2 tablespoons avocado oil or other high-heat oil, divided); 1 piece Yellow Onion (1 large yellow onion, halved and thinly sliced); 2 pieces Bell Pepper (2 medium bell peppers, thinly sliced); ½ tsp Garlic Powder (½ teaspoon garlic powder); 1 tsp Italian Seasoning (1 teaspoon Italian seasoning); 1 tsp Table Salt (1 teaspoon salt, or to taste); ½ tsp Black Pepper (½ teaspoon ground black pepper, or to taste); 1 cup Provolone Cheese (1 cup shredded provolone cheese or mozzarella)

Chicken Philly Cheesesteak Skillet - Main Course (American)

35 minAmerican

Servings4

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Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1heat
2Heat 1 tablespoon avocado oil in large skillet over medium-high heat. Add sliced onion and sliced bell peppers. Season with salt and pepper. Sauté, stirring occasionally, until very tender and beginning to caramelize, 8 to 10 minutes. Transfer to plate and set aside.
3add chicken breast
4Add remaining 1 tablespoon avocado oil to skillet over medium-high heat. Add thinly sliced chicken breast in single layer. Sprinkle with ½ teaspoon garlic powder, 1 teaspoon Italian seasoning, 1 teaspoon salt, and ½ teaspoon black pepper.
5saute
6Cook undisturbed 2 to 3 minutes to allow browning on bottom. Continue sautéing until chicken is fully cooked through, 5 to 7 more minutes. Internal temperature should reach 165°F on instant-read thermometer.
7combine aromatics
8Return cooked peppers, onions, and any accumulated juices to skillet. Stir to combine.
9add cheese
10Top evenly with 1 cup shredded provolone cheese. Cover with lid and cook over medium heat until cheese is fully melted, 2 to 3 minutes. Serve immediately.