Chicken Noodle Soup for One

Name: Chicken Noodle Soup for One
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: 2 cup Chicken Broth (2 cups (1 14-ounce can) chicken broth); 1 piece Carrot (1 medium carrot (sliced 1/2-inch)); 1 piece Celery (1 medium celery rib (sliced 1/2-inch)); ¼ cup Yellow Onion (1/4 cup diced onion); ¾ cup Egg Noodles (3/4 cup egg noodles); ¾ cup Chicken (3/4 cup (3oz) diced or shredded cooked chicken); 0.13 tsp Poultry Seasoning (1/8 teaspoon poultry seasoning); 0.13 tsp Basil (1/8 teaspoon basil); 0 pieces Table Salt (Salt and pepper)

Chicken Noodle Soup for One - Main Course (American)

20 minAmerican

Servings1

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Dairy Free

Steps

1In a medium pot (with a lid), combine vegetables and chicken broth. Cover and bring to a simmer. Cook for 10 minutes.
2Add noodles, chicken, and spices. Re-cover and cook according to noodle package instructions, until noodles are al dente. If broth level looks low, add 1/4 to 3/4 cup of filtered water. Salt and pepper to taste.
3Serve and enjoy!