Chicken Meatball Tacos Recipe

Name: Chicken Meatball Tacos Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 250 g Chicken Breast (250 grams Chicken minced); 1 piece Green Chili (1 Green Chilli finely chopped); 0 pieces Table Salt (Salt to taste); 1 tsp Black Pepper (1 teaspoon Black pepper powder); 1 tbsp Cilantro (1 tablespoon Coriander (Dhania) Leaves + 2 sprig Coriander (Dhania) Leaves chopped); 1 tsp Ginger Garlic Paste (1 teaspoon Ginger Garlic Paste); 0 pieces Vegetable Oil (Oil for deep frying (vegetable oil used)); 8 pieces Taco Shell (8 to 10 Hard taco shells — up to 10); 1 cup Cheddar Cheese (1 cup Cheddar cheese grated); ½ cup Refried Beans (1/2 cup Refried beans); ½ cup Sour Cream (1/2 cup Sour cream); ½ cup Guacamole (1/2 cup Guacamole); 1 cup Iceberg Lettuce (1 cup Iceberg lettuce shredded); 2 sprig Spring Onion Greens (2 sprig Spring Onion Greens as required, chopped)

Chicken Meatball Tacos Recipe - Mexican Recipes (Mexican)

45 minMexican

Servings4

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Egg Free

Ingredients

For 4 servings

Chicken Breast250 g · 250 grams Chicken minced
Green Chili1 piece · 1 Green Chilli finely chopped
Table Salt0 pieces · Salt to taste
Black Pepper1 tsp · 1 teaspoon Black pepper powder
Cilantro1 tbsp · 1 tablespoon Coriander (Dhania) Leaves + 2 sprig Coriander (Dhania) Leaves chopped
Ginger Garlic Paste1 tsp · 1 teaspoon Ginger Garlic Paste
Vegetable Oil0 pieces · Oil for deep frying (vegetable oil used)
Taco Shell8 pieces · 8 to 10 Hard taco shells — up to 10
Cheddar Cheese1 cup · 1 cup Cheddar cheese grated
Refried Beans½ cup · 1/2 cup Refried beans
Sour Cream½ cup · 1/2 cup Sour cream
Guacamole½ cup · 1/2 cup Guacamole
Iceberg Lettuce1 cup · 1 cup Iceberg lettuce shredded
Spring Onion Greens2 sprig · 2 sprig Spring Onion Greens as required, chopped

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Steps

1To begin making the Chicken Meatball Tacos recipe, firstly we will make the meatballs.
2To make the meatballs in a mixing bowl, combine the minced chicken along with the green chilli, salt, pepper powder, coriander leaves and ginger garlic paste. Mix well and bring the mixture together.
3Now roll them between your palms to make small lemon sized meatballs.
4Heat oil for deep frying in a deep fry pan on medium heat. Deep fry the chicken balls on low to medium flame until cooked well. Remove from oil and drain on a kitchen towel.
5You can click on each one one of the links below to get the recipes of how to make these elements. You can also buy store bought taco shells to ease the process of making this Taco Recipe.
6Hard taco shells - The Homemade Hard Taco Shells Recipe
7Homemade refried beans - Homemade Refried Beans Recipe
8Homemade sour cream - Homemade Healthy Sour Cream Recipe
9Homemade Guacamole - Homemade Guacamole Recipe - Perfect Mexican Guacamole Dip
10To assemble the tacos, into the crispy taco shells, place the refried beans mix, chicken meat balls, grated cheese and warm it in preheated oven at 170 degree centigrade until the cheese melts (for about 1 minute or 2).
11Once the cheese is melted, remove the tacos from the oven, spread some shredded lettuce leaves, drizzle some sour cream and some guacamole.
12Garnish with some spring onions, fresh coriander leaves and serve immediately.
13Serve Chicken Meatball Tacos along with Spinach Enchilada for a delicious weekend dinner and end it with a Tres Leches Recipe (Mexican Three Milk Cake).